Education Handbook quail

Meet quail:

Proceeds photos and eggs. To start off too late, a good atmosphere and small enough.All economic activity, if well managed, can be profitable and viable. Especially ranchers and farmers and poultry sector, which is concerned with feeding people can be an important part of the economy.

Meet quail:

A large group including several species of small birds from poultry to poultry-related orders said. Order Galliformes species of birds are known. They are two parts to the new quail, quail Old Dark Dark Odontophoridae divided Phasianidae.

Small size and an overweight quails and prefer life on earth. Nyzhshrat of grain and feed and other small creatures. Nest on the ground and on short flights and fast, capable, some species of birds such as quail Japanese and common quail immigrants and their ability to fly long distances. In some countries, some poultry species are reared in large numbers of eggs and meat they used to preserve or even relieved. This bird in its habitat by humans hunting is widely applied to meat and feathers.

Quail history goes back to the eleventh century.
This bird, native to Japan and China. In Japan from 1910 onwards for the use of eggs and meat are growing largely through the breeding of meat and egg breeds have been obtained.

The nutritional value of quail meat and eggs:

Quail meat is a good source of niacin, phosphorus, copper, thiamin, riboflavin, vitamin B6, zinc, iron and selenium.

Quail eggs compared with eggs, nutritional value is much higher. A quail egg though it weighs about one-fifth the weight of conventional eggs, but than it has 5 times the phosphorus, iron 5.7 times, 6 times more vitamin B1 (thiamine) and 15 times more vitamin B2 (riboflavin) is is.