Jelly making it one of the most famous dessert not take long and beautiful with a little creativity can be made jelly and welcomed guests.

Jellies and desserts based on nutritional science related to bone formation and child development as well as its relation to obesity is established.

Jelly is made from a material called gelatin which contains protein and the consumption of these foods contain protein and amino acids play an important role in bone formation and growth.

Jelly contains natural amino acid that is beneficial for the skin and other tissues of the body and it is very low in calories and due to vitamin B for people who suffer from depression, it is useful.

Jelly intake for healthy hair and prevent hair thinning is very useful. It also helps to lower blood cholesterol.

Some properties Jelly

1. Beneficial for the skin

 Jelly contains natural amino acids that are good for the skin. Body to regenerate new cells and collagen helps. The appearance of the signs of aging skin.

2. Impact on Weight

Low calorie jelly thus to achieve ideal body weight is appropriate.

3. Enhance the immune system

 Its rich in carbohydrates and vitamin B jelly helps enhance the body immunity.

4. Impact on the health of the hair

 Jelly is a rich source of folic acid, which is beneficial for the health of the hair. Thinning and hair loss will stop.

 5. Helping to reduce cholesterol

Everyone knows that if you increase the level of bad cholesterol in the body can lead to a heart attack. Jelly has helped to reduce bad cholesterol that LDL and increases levels of good cholesterol in the body. Jelly helps to prevent the risk of heart disease.

6. It is good for inflammation and arthritis

 Jelly is made from natural gelatin which can increase joint flexibility and prevent inflammation and arthritis.

7. Reduce Stress

 Essential amino acids in the gel can reduce stress. It can also reduce mild symptoms of depression in women.

8. Reduction of skin

 Jelly classes of inositol, niacin that does not prevent some skin disorders.

In this series of cases of jelly and dessert and appetizer we tried to use that material was readily available and be prepared easily and in less time. Operation and also be used for food on the table.